Serra Grossa Restaurant
In the heart of the hermitages of Vallada, in a strategic location with the best views of the village and the starting point for countless routes, you will find the Serra Grossa restaurant. Here you can enjoy the traditional gastronomy of the area, grilled meats and the best rice dishes. All accompanied by the excellent wines of the Alforins region. An ideal place for your small or large celebrations.
Starters
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Gratin Goat Cheese Salad10€L
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Assortment of croquettes (Boletus, oxtail, cured meat, shrimp)10€LGHK
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Breaded eggplant with goat cheese and cane honey9€HGL
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Garlic muleteer9€HIJ
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Morteruelo9€HG
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Sliced squid with soft mince15€J
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Patatas bravas7€H
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Figatell montaditos with goat's cheese and caramelised onion (unit)3.5€G
Main
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Iberian fan21€O
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Rock & Roll Chicken (Boneless thigh, bacon, cheese and barbecue sauce)10€L
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Lamb chops18€O
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Serra Grossa Burger (Black Angus, chicken, or vegan)10€GLM
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Mature beef entrecote25€O
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Grilled salmon loin12€I
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Grilled Emperor12€I
Rice and casseroles (On request, minimum 4 persons)
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Valencian Paella8.5€O
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Baked rice8.5€G
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Senyoret rice12€IJK
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Seafood fideuá12€IJK
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Gazpacho manchego10€GH
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Wild boar or venison stew10€G
Children's
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Longaniza sausage, egg and potatoes7€GN
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Ham and cheese pizza7€GL
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Chicken Milanese with potatoes7€GH
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Strawberry or chocolate ice cream cone2.5€GL
Homemade desserts
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Basque cheesecake with blueberry jam6€LGH
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Chocolate coulant with vanilla ice cream6€LGH
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Tiramisu6€LGH
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Apple Tatin Tart with Ice Cream6€LGH
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Seasonal fruit3.5€O
Winery
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The White Enhebro12€It combines two heritage varieties in Terra dels Alforins. The verdil and the merseguera. Clean and intense, with aromas of fruit and white flowers. It goes well with all kinds of dishes due to its freshness, mainly with fish, rice and pasta.
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Sant Pere Youth12€Tempranillo, Monastrell and Verdot varieties. Aged for 8 months in concrete tanks and barrels. Ripe red fruits of the forest, clean and fresh. Ideal companion for aperitifs.
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Les Alcusses18€A benchmark among Valencian wines. It combines the Monastrell variety with others in smaller proportions. Aged for 8 months in oak barrels. Develops rich aromas of ripe fruit such as plums, cherries and blackberries. Persistent and balanced. A perfect accompaniment to white meats and rice dishes.
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Venta del puerto nº 1222€Blend of Tempranillo, Cabernet, Merlot and Syrah varieties. Aged for 12 months in oak barrels. Complex aroma highlighting black fruits, roasted and chocolate. Powerful and very fruity. To enjoy with red meats, cured cheeses and stews.
Allergen legend
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ELupins
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ACelery
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CPeanuts
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GCereals containing gluten
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KCrustaceans
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DNuts
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HEggs
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LDairy
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JMolluscs
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MMustard
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BSesame
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FSoy
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NSulphites
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OAllergen-free